Organic Phosphatidylserine Bulk Powder 50%
PS is the abbreviation of the English noun Phosphatidylserine, which is mainly used in the field of nutrition and health food. It is known as the third generation of emerging "smart nutrients" after choline and "brain gold" DHA. Experts believe that this natural substance can help cell walls maintain flexibility, and can enhance the efficiency of neurotransmitters that transmit brain signals, helping the brain function efficiently and stimulating the activation state of the brain. Its function is mainly to improve the function of nerve cells, regulate the conduction of nerve impulses, and improve the memory function of the brain. Because of its strong lipophilicity, it can quickly enter the brain through the blood-brain barrier after being absorbed, soothe vascular smooth muscle cells, and increase the brain’s brain. blood supply.
Phosphatidylserine (PS) is a member of the phospholipid family. It is the only phospholipid that can regulate the functional state of key proteins in cell membranes and is an indispensable substance for the human body.
Using soybean lecithin and L-serine as raw materials, using phospholipase conversion reaction, purifying and concentrating, and then going through secondary purification, drying and packaging.
Function:
Phosphatidylserine (PS) is known as the new "smart nutrient" after choline and "brain gold" DHA. Experts believe that this natural substance can help cell walls remain flexible and can increase the efficiency of neurotransmitters that transmit brain signals, help the brain function efficiently, and stimulate the brain's activation state. Phosphatidylserine and DHA can promote the absorption of each other and have a protective effect on nerve 2 A cells. Abundant phosphatidylserine can increase the fluidity of cell membranes and promote the development of intelligence. Phosphatidylserine and DHA together can protect the central nervous system and promote fetal intellectual development.
(1) Improve brain function, concentrate and improve memory.
(2) Improve student achievement.
(3) Relieve stress, promote recovery from brain fatigue, and balance emotions.
(4) Helps repair brain damage.
*For health products:
It is widely used in health food and has the effect of strengthening the brain and benefiting the brain.
*For food field:
The application of PS in food and beverage mainly includes the following aspects:
Solid food
| In general, PS additions are more stable in solid foods, such as fortified choline cereals
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| Beverage | Since PS is an active substance, it is recommended to be added to energy drinks
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| Milk | The added PS can enter the fat droplets of milk, avoiding the hydrolysis reaction of PS, and the stability is better
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Yogurt
| After pasteurization of PS-enhanced drinking yogurt, there is no content loss during the entire validity period, which shows that PS has strong stability in yogurt
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Milk powder
| PS can be added to children's milk powder, adult milk powder and elderly milk powder, and has strong stability; educational nutrition for children
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Health products
| PS can be added to maternal DHA and other health care products, and cooperate with DHA to protect the 2A nervous system
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It is currently the only nutrient material approved by the FDA that has certain effects on brain intelligence and memory.
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