Organic Fenugreek Seed Extract Powder
1.Introduction of Fenugreek extract:
Fenugreek seed extract preparation process is as follows: Fenugreek seed extract preparation fenugreek seed extract was crushed, decocted in distilled water for 2 times, 1h each time, combined with 2 times of extract, after decompression concentration, spray drying, grinding, sieving hole diameter (180.0±7.6)μm(80 mesh), then fenugreek extract was obtained.
Fenugreek is a clover - like herb native to the Mediterranean, southern Europe and Western Asia.Seeds are used in cooking, medicine or to hide the taste of other medicines.Fenugreek seeds taste a bit like maple syrup.
2.Application of Fenugreek Seed Extract
*Health product:
Fenugreek seed extract can improve digestive problems and relieve constipation.Can control cholesterol balance. Can help increase male libido. Can improve the flow of milk during breastfeeding.
*Pharmaceutical:
Fenugreek seed extract of 4-hydroxyisoleucine, which normalizes glucose metabolism. Other compounds, called trigonelline, galactomannan, and trigonellin, also work together to provide blood sugar benefits; Fenugreek seed extract had obvious activity of reducing gastric ulcer.Fenugreek seed extract can significantly reduce serum cholesterol level.
*Food additive:
Fenugreek seed extract is commonly used as a flavoring agent in Indian cuisine, food and drinks as part of a spice blend. At the same time it can help increase muscle appetite recovery and nutrition.
3.COA:
ems | Standards | Results |
Physical Analysis | | |
Description | Brown Powder | Complies |
Assay | Fenugreek Saponin 50% | Complies |
Mesh Size | 100% pass 80 mesh | Complies |
Ash | ≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.85% |
Chemical Analysis | | |
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | | |
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |