Mulberry Extract
1.Introduction of Mulberry Extract：
Mulberry extract is a natural product extracted from the mature fruit of mulberry plants, also known as mulberry red pigment, and its main component is anthocyanin.
Mulberry Powder is produced by fresh mulberry juice by special technology. It is uniform and fine fluidity powder with natural high nutrition, with little impurity. It can be widely used in health food, infant food, puffed food, seasonings, middle-aged food, solid beverage, cakes, cold foods, instant food, etc.
2.Basic Information of Mulberry Extract:
| Product Name | Mulberry Extract |
| Source | Mulberry extract is a natural product extracted from the mature fruit of mulberry plants. |
| Specification | 5% 10% |
| Appearance | Purple black powder |
| Character | It is a collection of many small achenes, oblong, yellowish brown, brownish red or dark purple, slightly sour and sweet. |
3.Application of Mulberry Extract：
3.1. It can be widely used in beverages, cold drinks, baked products, chewing gum, jelly, solid cool drinks, fruit wine, etc. It can also be used as an acid-base indicator.
3.2.Food,beverage,healthproducts.
3.3.Mulberry Juice Powder use for solid beverage, mixed fruit juice drinks.
3.4.Mulberry Juice Powder use for Ice cream, pudding or other desserts.
3.5.Mulberry Juice Powder use for snack seasoning, sauces, condiments.
3.6.Mulberry Juice Powder use for baking food.
4.Function of Mulberry Extract：
① Resveratrol, the main active substance of mulberry extract, can stimulate some genes in human body to inhibit the growth of cancer cells, prevent the formation of embolism in blood cells, and also prevent the mutation of fine chemobooks caused by carcinogens.
② Mulberry extract vanillin and selenium can eliminate capillary permeability barrier, enhance vascular wall elasticity, prevent arteriosclerosis, and have unique curative effect on hypertension, coronary heart disease, etc.
③ Mulberry polysaccharide has obvious hypoglycemic effect and can basically keep blood sugar within normal range.
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