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$12.51-14.4 /Kilogram
| Payment Type: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES |
| Min. Order: | 1 Kilogram |
| Transportation: | Ocean,Land,Air,Express |
| Port: | Shanghai Port,Tianjin Port,Guangzhou Port |
Model No.: Youth-048
Brand: Youth
Types Of: Herbal Extract
Traits: Powder
Location: Bark, Leaf
Extraction Method: Solvent Extraction
Package: Drum, Plastic Container
Place Of Origin: China
Product Name: Cinnamaldehyde Cinnamon Bark Extract Powder
Appearance: Red Brown Fine Powder
COA: Available
Stock: In Stock
Shelf Life: 24 Months
Test Method: TLC
| Selling Units | : | Kilogram |
| Package Type | : | 1. 1 kilogram per Aluminum Foil Bag with one plastic-bags inside; 2. 25 kilograms per cardboard barrel with one plastic-bags inside; 3. Packaging as the customers' requirements. |
| Picture Example | : |
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| Product Name | Cinnamon Extract Powder |
| Extracted parts | Cinnamomum cassia Presl |
| App | brown yellow powder |
| Specification | 5%-10% Polyphenol; 5:1 10:1 20:1 30:1 |
| Taste | Aroma specific, sweet |
| Test Method | HPLC |
| Compound composition | Trans cinnamaldehyde (70% ~ 85%), trans o-methoxy cinnamaldehyde (5% ~ 12%) and cinnamyl acetate, etc |
| CAS NO. | 104-55-52 |
| solubility | Soluble in water and ethanol |
| statement | not contain tea polyphenols, gallic acid and other cheap exogenous polyphenols |
| Storage conditions | Store in a cool and dry place, away from light and heat |
| OEM Services | Available |
| Shelf life | 24 months |
1.Introduction of Cinnamon extract:
Cinnamon extract is a more concentrated flavor source than cinnamon powder, much like vanilla extract.The main specification is cinnamon polyphenols (10%, 20%, 30%) which is used to soak the cinnamon peel in alcohol and then filter out any remaining solids. It is widely used in health food and functional food.
2. Nutritional value of cinnamon extract:
1. Compounds in cinnamon extract can delay and prevent food spoilage, and cinnamon extract can inhibit pigmentation and Browning as an inhibitor of tyrosinase activity.
2. Cinnamomum proanthocyanidins is the main chemical component in preventing diabetes and can significantly inhibit non-enzymatic glycosylation of protein in vitro.
3. Cinnamon extract can dilate blood vessels, lower blood pressure, promote blood circulation, relieve limb pain and shock.
4. Cinnamon extract can enhance the digestive function of the body, alleviate the effect of gastrointestinal stimulation, eliminate the accumulation of gas in the digestive tract, and relieve gastrointestinal spasmodic pain.
3. Application of Cinnamon extract:
Application in food field: cinnamon extract is used to prepare meat, seasoning, as a natural preservative of meat aquatic food.
Application in pharmaceutical health care field: cinnamon extract can prevent diabetes, reduce blood sugar and lipid.
Application In cosmetics field: Cinnamon extract can prevent aging and whiten skin.
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