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Natural Black Aged Ginger Extract Powder
Natural Black Aged Ginger Extract Powder
Natural Black Aged Ginger Extract Powder

Natural Black Aged Ginger Extract Powder

$10-100 /Kilogram

Payment Type:T/T
Incoterm:FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
Min. Order:1 Kilogram
Transportation:Ocean,Land,Air,Express
Port:Shanghai Port,Tianjin Port,Guangzhou Port
Option:
Product Attributes

BrandYOUTH

AppearanceBrown Powder

Test MethodHPLC

Mesh60~80 Mesh

WarehouseUSA and Canada

SampleFree sample

Specification10:1 ;20:1

Product NameBlack Aged Ginger Extract Powder

Packaging & Delivery
Selling Units : Kilogram
Package Type : 1. 1 kilogram per Aluminum Foil Bag with one plastic-bags inside; 2. 25 kilograms per cardboard barrel with one plastic-bags inside; 3. Packaging as the customers' requirements.
Product Description


Natural Black Aged Ginger Extract Powder


1. Product Description:


Black Ginger, a plant of the genus Zingiberaceae Kaempferia, commonly grows in the tropical Asia. Scientifically, it is known as Kaempferia parviflora, in Japan it is commonly referred as “black turmeric” or “black ginger”. Meanwhile, it is known as Krachai Dam in its country of origin, Thailand. Traditionally, Black Ginger is known as an energy enhancer with excellent tonic effect.


Black ginger extract

2. COA:

Items

Standards

Results

Physical Analysis

 

 

Description

Light Purple Powder

Complies

Assay

5,7-Dimethoxyflavone

Complies

Mesh Size

100 % pass 80 mesh

Complies

Ash

≤ 5.0%

2.85%

Loss on Drying

≤ 5.0%

2.85%

Chemical Analysis

 

 

Heavy Metal

≤ 10.0 mg/kg

Complies

Pb

≤ 2.0 mg/kg

Complies

As

≤ 1.0 mg/kg

Complies

Hg

≤ 0.1 mg/kg

Complies

Microbiological Analysis

 

 

Residue of Pesticide

Negative

Negative

Total Plate Count

≤ 1000cfu/g

Complies

Yeast&Mold

≤ 100cfu/g

Complies

E.coil

Negative

Negative

Salmonella

Negative

Negative

Application

1. Applied in Food grade, Black Aged Ginger Extract can used as food nutritional supplement.

 

2.Applied in health care field. 

2



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