Most Popular Kale Juice Powder
1. Product Description of Kale Powder:
We select fresh Kale as raw materials, grinding repeatedly, and then baking. The powder is delicate and no impurities. It is a pure natural healthy food raw material and is loved by healthy people around the world.
2. High Nutritional Value:
*Kale Powder is rich in nutrition, containing a large amount of vitamin A, C, B2 and a variety of minerals, especially the high content of calcium, iron, and potassium. Among them, the content of vitamin C is very high, and the vitamin C content of vitamin C is 153.6 to 220 mg per 100 grams of young leaves. It can be comparable to Western blue flowers in cabbage.
*Kale Powder is rich in vitamin K, it is an important nutrient, which is essential for blood condensation. Kale Powder is one of the best sources of vitamin K. In addition, the β-carotene content in the Kale Powder is very high. This is a antioxidant that can transform it into vitamin A.
*Kale Powder is rich in calcium and low oxalic acid. Kale Powder is a good source of plant calcium. 130g cooked feathers can provide 5%protein, 9%calcium and 6-7%iron required for the human body a day. Compared with green leafy vegetables such as spinach, one of the advantages of Yuyi's cabbage is that its oxalic acid content is low, and oxalic acid is a substance that exists in certain plants that can prevent minerals from being absorbed.
*Kale Powder contains vitamin C. The vitamin C of the Kale Powderis much higher than most other vegetables, and its content is about 4.5 times that of spinach.
3.Characteristics:
*Low temperature ultra -micro grinding: 30 microns level ultra -micro grinds, delicate and silky in division.
*No added Pigment, flavors, preservatives
*Maintain the color 、taste and nutrient ingredients of Kale;
* Fine powder, natural color, fast solubility, no layering.
4.Application:
Kale powder can be used for milk tea, beverages, ice cream, noodle, sauce, meal replacement powder, candy, etc.