Ginger Root Extract Powder with Kosher Halal ISO Certificates
1.Basic Information:
2.Product Description:
3.Specification:
Product Name | Specification | Test Method | Trait |
| Water Soluble Ginger Powder | HPLC | Light Yellow Oily Powder |
gingerol 5% | HPLC | Yellow Oily Powder |
gingerol10% | Liquid Phase | Clarify Powder |
4.Typical Chromatogram
5.Application:
Application | Usage | Dosage | Instructions |
liquid Products | Directly add or with the appropriate amount of food-class co-solvent to be mixed, homogeneous, etc., then directly add directly to the product, health food, medicine | 0.05%~10% | 1kg ginger extract 5% ginger spicy is equivalent to pure primary powder 10kg (1:10) 1kg ginger extract 50% ginger spicy equivalent to pure raw powder 100kg (1:10) can be added directly |
Solid Products | Directly added, mixed or emulsified, homogeneous, embedded, spray drying, or direct adsorption, etc. | 0.1%~10% |
6.Function:
1. Gingerol in the ginger extract can enhance the peristalsis, treatment of digestive disorders, constipation, dysentery and other gastrointestinal diseases by promoting blood circulation. 2. Gingerol ingredients have a serotonin-induced effect to reduce body temperature, and it is possible to alleviate the dizziness and headache caused by the movement and the cold; 3. The ginger-like ingredient can also inhibit the synthesis of prostaglandins and can treat rheumatoid arthritis and osteoporus hyperplasia. 4. Inhibit platelet aggregation, improve cardiovascular function, and Enhance Immunity. 5. Anti-inflammatory, anti-oxidation capacity