2. Nutritional Value:
Mango fruit has a high nutritional value, and the vitamin A content is as high as 3.8%, which is more than 1 to apricots. The content of vitamin C has also exceeds oranges, strawberries. Mango contains sugar, protein and calcium, phosphorus, iron and other nutrients,all are good for human.
3. Characterstics
* No added pigments, flavors, preservatives
* Effective maintained a nutrients and pure fragrance of passion fruit
* Powder is delicate, natural, fast solubility, no layering, convenient to eat.
4. Nurtient Content:
Item | Per 100g | NRV% |
Energy | 1676 kj | 20% |
Protein | 2.3 g | 4% |
Fat | 1.4 g | 2% |
Carbohydrate | 93.2 g | 31% |
Sodium | 88 mg | 4% |
5. Application:
Mango powder can be used for milk tea, beverage, ice cream, pasta, sauce, plant powder, candy and other raw materials.