Natural Lemon Juice Fruit Powder
1. Product Description:
Pure Lemon Juice Powder is rich in vitamin B1, vitamin B2, vitamin C, calcium, phosphorus,iron, carbohydrates, citric acid, etc.. Lemon flat cold, sour,, heat appetizers, effect,can help digestion, clean stomach, promote appetite. It retains the nutrition andflavor of fresh lemon, powder, good fluidity, easy to dissolve, easy to use, is the preferred additives a variety of beverages, dairy products and bakery products.
lemon is a boutique in lemons, plumber juice, fragrant and high nutritional value. The fresh lemon fry is used to process the world's advanced spray drying technology, which effectively maintains the nutrients and fragrance of fresh lemons, instantly dissolved, easy to use.
2.Basic Information:
| Item | Yellow Lemon Powder |
| Appearance | white fine Powder |
| Package | Foil Bag/ Fiber Drum |
| MOQ | 25 KG |
| Delivery Time | 3-5 Working Days |
| Shelf Time | 2 year |
| Storage | Keep from moisture and heat strictly but in a cool and dry place |
| Grade | Food grade |
3. Nutritional Value:
Lemon contains a variety of nutrients such as sugar, calcium, phosphorus, iron and vitamins B1, B2, and C, in addition to rich citric acid and flavonoids, volatile oil, orange peel Germany. Citric acid has the effect of preventing and eliminating skin pigmentation.
4. Characterstics:
* No add pigments, flavors, preservatives;
* Effectively maintain the nutrients and pure fragrance of lemon;
* Powder is delicate, color natural, fast solubility, no layering, convenient to eat;
5. Nutrient Content:
| Item | Per 100g | NRV% |
| Energy | 1578kj | 19% |
| Protein | 1.9 g | 3% |
| Fat | 1.2 g | 2% |
| Carbohydrate | 88.3 g | 29% |
| Na | 151 mg | 40% |
6. Application:
1. Lemon Juice Powder used in the food processing industry, the main purpose is to increase the content of food vitamin C, so that the nutrition of the food can be strengthened and improved.
2. Lemon Juice Powder can also be made into jam, jelly, chutney and other sauces.
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