Raw Green Papaya Powder Good Price
1. Basic Information of Raw Green Papaya Powder:
Product Name | Raw Green Papaya Powder |
Apperance | No caking,No visiable impurity,Bulky powder |
Color | Light Yellow Powder |
Moisture Content | ≤6 |
CFU | <1000 |
Nutrient Content | Papaya is rich in vitamins A, B1, C, mineral iron, calcium, potassium, and natural plants "polysaccharide", protein, papaya enzymes, and organic acids. |
Shelf Life | 18 Months |
2. Characterstics of our Raw Green Papaya Powder:
Papaya powder is composed of 212 amino acids, molecular weight for 21000, belong to contain sulphur (SH) peptide chain enzymes, has the protease and ester of the enzyme activity, and have a wide range of specificity, protein, polypeptide of plants and animals, esters, amides, etc have strong ability of enzyme solution, but also has the ability of synthesis, the protein hydrolysis content to synthesize protein kind material, this ability can be used to improve plant and animal protein nutritional value of nature or function.
*Keep the color, taste and nutrtional value of Raw Green Papaya Powder.
*Pure, natural and no added any additives.
3.Nutritional Content:
Item | Content | NRV% |
Energy | 1645kj | 20% |
Protein | 2.2g | 4% |
Fat | 1.0g | 2% |
CHO | 92.4g | 31% |
Na | 101mg | 5% |
4. Our Fruit Powder List:
5.Flow Chart:
Papaya selection → raw material cleaning, squeezing and juice extraction → filtration, clarification → concentration → spray drying → crushing → screening and packaging.
6.Application:
1. Use for solid beverage, mixed fruit juice drinks;
2. Use for Ice cream, pudding or other desserts;
3. Use for health care products;
4. Use for snack seasoning, sauces, condiments;
5. Use for baking food.
7.Packing:
Packaged in the net vacuum aluminum foil bag then packed in carton.
8.Storage:
Keep tightly sealed. Stored in a cool dry place, protected from light, heat and oxygen. The preferred temperature is below 10℃ after open it.
9.Shelf Life:
24 months in the original package.
10.COA:
|
Items | Standards | Results |
Physical Analysis | | |
Description | Yellow Powder | Complies |
Mesh Size | 10:01 | Complies |
Ash | ≤ 5.0% | 2.85% |
Loss on Drying | ≤ 5.0% | 2.82% |
Chemical Analysis | | |
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | | |
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |