Various Grade Matcha Green Tea Powder Good Price

Matcha Green Tea Powder

1. What is Matcha Green Tea Powder？

Matcha green tea powder is a microfan -like tea product made of fresh leaves covered with steam (or hot wind) covered with steam (or hot wind), and the dry leaves made by drying the grinding process. The matcha tea originated in China, raised in Tang, prosperous and Song Dynasty. It has a history of more than a thousand years.

2.The Difference of Matcha Powder and Green Tea Powder:

*Tea fresh leaves need to be covered for half a month before picked.

*Pick the fresh leaves by hand.

*Dry fresh leaves steam.

*Fine grinding (ball millstone)

*Green tea powder is  powder formed by green tea grinding；

*The Flow Chart of Matcha Green Tea Powder：

Remove the petiole and leaf veins. When the entire tea is rough into tea powder, it becomes the raw material for making matcha;

3.Seven Grades of Matcha Powder：

4.Tree Species Selection：

The quality of tea is high, the content of caffeine and tea polyphenols is low, and the taste is good.

Very in line with the quality requirements of matcha. This variety is a tea tree in China from China in 1890

The selected, because the variety of quality, high yield, strong growth, and large plant, tea

Farmers love. At present, the Beibei species introduces planting in my country for the production of matcha.

5.Characterstics of Matcha Green Tea Powder:

*Modern ultra -micro crushing technology:

Modern ultra -micro crushing technology are always carried out in the whole process at a lower temperature, which can well preserve the active ingredients in the tea;

*Selection of Raw Material：

Covering tea is the raw material, the content of tea, protein, and chlorophyll is higher, and the content of caffeine is lower. Therefore, the matcha color made is Jade green, and the taste is fresh and not bitter.

6. Application：

Pastry, bread, skin care products, biscuits, snacks, current drinks, packaging beverages, tea ceremony, ice cream, desserts;