Buy Tasting Matcha Powder for Baking

We have seven grades of Matcha Powder, for baking,we recommend you use our Baking grade A, this grade of Matcha added Barley grass juice powder. The color and taste more better than common grade A.

2.Characterstics of Matcha Green Tea Powder:

*Modern ultra -micro crushing technology:

Modern ultra -micro crushing technology are always carried out in the whole process at a lower temperature, which can well preserve the active ingredients in the tea;

*Selection of Raw Material：

Covering tea is the raw material, the content of tea, protein, and chlorophyll is higher, and the content of caffeine is lower. Therefore, the matcha color made is Jade green, and the taste is fresh and not bitter.

The quality of tea is high, the content of caffeine and tea polyphenols is low, and the taste is good.

Very in line with the quality requirements of matcha. This variety is a tea tree in China from China in 1890

The selected, because the variety of quality, high yield, strong growth, and large plant, tea

Farmers love. At present, the Beibei species introduces planting in my country for the production of matcha.

3. The Tea Species of Our Matcha Green Tea Powder:

The quality of tea is high, the content of caffeine and tea polyphenols is low, and the taste is good.

Very in line with the quality requirements of matcha. This variety is a tea tree in China from China in 1890

The selected, because the variety of quality, high yield, strong growth, and large plant, tea

Farmers love. At present, the Beibei species introduces planting in my country for the production of matcha.

4.Application:

Pastry, bread, skin care products, biscuits, snacks, current drinks, packaging beverages, tea ceremony, ice cream, desserts;