Red Yeast Rice Extract Monacoline K Powder
1.COA:
Analysis | Specification | Results | Test Method |
Assay | Monacolin K≥3.0% | 3.22% | HPLC |
Appearance | Light red to dark red powder | Light red to dark red powder | Visual |
Odor&Taste | Characteristic | Characteristic | Organoleptic |
Sieve | 100% pass 80 mesh | Complies | 80 mesh screen |
Loss on Drying | ≤5.0% | 3.68% | 5g/105°C/2hrs |
Ash | ≤5.0% | 2.46% | 5g/525°C/2hrs |
Heavy Metal | ≤10ppm | Complies | 2010 |
As | ≤1ppm | Complies | 2010(AAS) |
Pb | ≤1ppm | Complies | 2010(AAS) |
Hg | ≤0.1 ppm | Complies | 2010(AAS) |
Cd | ≤0.1 ppm | Complies | 2010(AAS) |
Total Plate Count | ≤1000cfu/g | Complies | 2010 |
Yeast&Mold | ≤100cfu/g | Complies | 2010 |
E.Coil | Negative | Negative | 2010 |
2.Characteristics of Red Rice Yeast Extract Monacoline K Powder
* 100% natural monacolin K
* Natural fermentation
* No detectable Citrinin
* Gluten-free detection
* Non-GMO products
* Use steam sterilization, more safer
3.Active ingredients and function
Monacolins on total cholesterol, LDL and glycerol had good results, but also can help increase HDL levels.
Ingredients | Function |
MONACOLIN X,M,J,K,L ect | Reduce blood fat |
GABA | Lowering blood pressure.,improving sleep quality. |
Choline | Lowering blood pressure,improve memory. |
Monascus red | Coloring, antibacterial |
Ergosterol | Promote calcium absorption and prevent osteoporosis. |
Flavonoid | Anti-oxidation;prevent osteoporosis |
unsaturated fatty acid | Anti-oxidation;Soften blood vessels |
DIMERUMIC ACID | Anti-oxidation |
Monascus Polysaccharide | Supply joint and articulation of articular cartilage, promote normalization of joint metabolism. |
4.Basic Information:
Product Name | Red Rice Yeast Extract |
Source | Aspergillus fungus Monascus parasites in the rice made of red yeast rice. |
Specification | Monalin 2% |
Appearance | Red loose powder |
Mesh | 80 mesh |
CAS No | 23180-57-6 |
Molecular formula | C24H36O5 |
Molecular weight | 404.55 |