Chinese Dehydrated Garlic Allicin Powder

2. High Nutritional Value：

Garlic has high nutritional value, carbohydrates in garlic, protein, phosphorus, vitamin B1 (thiamine) and nik acid content, protein, potassium, carotene (vitamin A original), vitamin B1, vitamin B2 in garlic seedlings, vitamin B2, vitamin B2 (Nuclear lutein), vitamin C (ascorbic acid) and nikic acid content, the content of protein and vitamin C in garlic crickets, the content of vitamin B1 and phosphorus in garlic yellow Amino acid.

3.Characteristics of Garlic Powder：

*No added Pigment, flavors, preservatives.

*Maintain the color 、taste and nutrient ingredients  of Garlic；

* Fine powder, natural color, fast solubility, no layering.

4.Application&Function:

*Feed Field：

With excellent flavor function, safe and efficient attracting agent;

Health care and promotion of growth: Harlicin can effectively stimulate the formation of amino acids produced in the animal, increase the fragrance ingredients in the meat and eggs, and make the meat and eggs more beautiful;

*Adding to the feed can improve the ability of livestock poultry and fish and shrimp, and accelerate growth. It has the function of detoxifying, which can significantly reduce the toxicity of effective substances in the feed;

*Health Care Filed:

Anti-Aging: