Lactic Acid Powder Food Grade Good Price

2) In terms of seasoning, the sour taste of lactic acid powder can increase the deliciousness of food. Add a certain amount of lactic acid to seasonings such as color pull, soy sauce, vinegar, etc., which can maintain the stability and safety of microorganisms in the product, while making the taste more milder;

3) Because the sour taste of lactic acid powder is mild and moderate, it can also be used as a elaborate sour drink and fruit juice.

4) When brewing beer, add an appropriate amount of lactic acid skills to adjust the pH value to promote glycation, which is conducive to yeast fermentation, improves the quality of beer, increases the flavor of beer, and extend the shelf life. It is used to regulate pH in liquor, sake and fruit wine, prevent the growth of mixed bacteria, and enhance the sour taste and refreshing taste;

5) Lactic acid powder can be applied to hard sugar, fruit candy and other candy products. The sour taste is moderate and the sugar conversion rate is low. Malacine powder can be used for the powder of all kinds of candy as a powder -like acidic taste;

6) Lactic acid powder is the inherent ingredients of dairy products. It has the taste of dairy products and good anti -microorganisms. It has been widely used in foods such as sour milk cheese, ice cream, etc., becoming a well -known dairy product acidic taste;

7) Lactic acid powder is a direct acid -flavored regulator used to produce buckwheat. Lactic acid is a kind of fermentation acid, so it can make bread seasoning and bacteriostatic effects, and can improve the quality of food, maintain color, and extend the shelf life.