Fermented Black Garlic Extract 10:1 20:1

Black garlic, also known as black garlic, fermented black garlic, is made of fresh raw garlic, with the skin on the high temperature and humidity of the fermentation tank fermentation about 90 days, let the natural fermentation made of food. On the basis of preserved the original garlic ingredients, increased the health of garlic antioxidant, anti-acidification by several times, and also transform the raw garlic's large number of proteins into the body 18 essential amino acids, play a huge positive role to enhance human immunity, to maintain human health. the taste sweet and sour, no garlic flavor, no heaty, and is the  healthy food. With anti-oxidation, anti-acidification , especially suitable for three high peoples, and cancer patients

2.Basic Information:

3.Application:

*Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

* Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes the disease and promoting growning and improving the flavor of egg and meat.

4.COA: