Ceremonial Organic Good Quality Matcha Powder
1. Seven Grades of Ceremonial Organic Good Quality Matcha Powder:
Grade | A | AA | AAA | AAAA | AAAAA | Baking grade A | Baking grade AA |
Selection of Raw Material | Maojian,planted in Xinyang,China | “Shubei”Species from Japan,planted in Xinyang, China | Maojian,planted in Xinyang,China |
Mesh | 500 Mesh | 1000 Mesh | 2000 Mesh | 3000 Mesh | 5000 Mesh | 500目 | 1000目 |
Color | Green | Green | Green | Jade Green | Jade Green | Green | Green |
Purity | 100% Matcha Powder | 100% Matcha Powder | 100% Matcha Powder | 100% Matcha Powder | 16% Barely Grass Powder +84% Matcha | 100% Matcha Powder |
Taste | Slightly bitter | Slightly bitter,not astringent | Natural fragrance | Natural fragrance | Slightly bitter | Natural fragrance |
Application | Use for noodles,biscuits,moon cakes,nougat puff,macaron, chocolate etc. | Use for drinks,smoothies,ice cream,yogurt etc. | Ceremony Grade,Suitable for direct drinking or making high -end products for sales. | Use for noodles,biscuits,moon cakes,nougat puff,macaron, chocolate etc. |
2.The Difference of Matcha Powder and Green Tea Powder:
*Tea fresh leaves need to be covered for half a month before picked.
*Pick the fresh leaves by hand.
*Dry fresh leaves steam.
*Fine grinding (ball millstone)
*Green tea powder is powder formed by green tea grinding;
*The Flow Chart of Matcha Green Tea Powder:
Remove the petiole and leaf veins. When the entire tea is rough into tea powder, it becomes the raw material for making matcha;
3.The Nutritional Value of 100g Matcha Powder:
Carbohydrate | 23.67 G | |
Protein | 6.64 G | Nutrition of muscle and bones |
Dietary fiber | 55.08G | Help the harmful substances in the body, prevent constipation and living habits |
Tea polyphenol | 12090Microgram | It has a deep relationship with the health and beauty of the eyes |
Vitamin A | 2016Microgram | Maintain beauty and keep young |
Vitamin C | 30 Milligram | The indispensable ingredients formed by the osteoma, the health of the skin, and whitening the skin, etc. |
Vitamin B1 | 0.2 Milligram | Energy metabolism, brain and nerve energy sources |
Vitamin B2 | 1.5 Milligram | Promote cell regeneration |
Vitamin E | 19 Milligram | Anti-oxidant |
Vitamin K | 1350 Milligram | Help skeletal calcium calm, prevent osteoporosis |
Folic acid | 119 Milligram | DNA's synthesis and hematopoiesis |
Pantothenic acid | 0.9 Milligram | Maintain the health of the skin and mucosa |
Calcium | 840 Milligram | Prevention of osteoporosis |
Potassium | 727 Milligram | Keep the normal work of nerves and muscles and discharge excess salt in the body; |
Magnesium | 145 Milligram | Participate in the synthesis of protein and the transmisson of neurotonmy, maintain normal herat rhythm. |
Iron | 18 Milligram | The generation and maintenance of blood,especially women more likely to intake. |
Sodium | 8.32 Milligram | Help the blood of the blood in the inner and outer cells of the cells. |
Zinc | 1.5M illigram | |
4.Function of Matcha Powder:
1.Restoring Consciousness:
2.Improving eyesight;
3.Maintain Beauty and Keep young;
Matcha contains tea polyphenols and a variety of vitamins, such as vitamin A, vitamin C, B vitamin, vitamin E, etc., and high content, and matcha also contains a variety of antioxidant substances, so matcha can not nourish beauty, especially It can resist aging.
4.Supply Vitamin;
5.Prevention of hypertension;
6.Lower Cholesterol:
7.Losing weight;
8.Elimination of toxicant ;