2.Application Filed:
1. Bread, cakes, bread, noodles, improve raw materials, improve taste and flavor;
2. Aquatic products, canned food, dried vegetables, etc., strengthen the organization, maintain freshness, and enhance the taste;
3. Seasoning sauce, tomato sauce, egg yolk sauce, jam, cream, soy sauce, thickener and stability;
4. Juice, alcohol, etc., dispersion agents.
5. Ice cream and Karamier sugar, improve the taste and stability.
6. Frozen food, aquatic processing products, surfactants (preservation).
3.Kojic Acid as food preservatives has the following advantages:
*Kojic Acid is easy to dissolve in water, solving the problem of solvents such as organic solvents that need to be dissolved in organic solvents and then add food;
*Kojic Acid is not used by bacteria and has a stronger and wider antibacterial force, while pearic acid antibacterial power is weak and easy to be used by bacteria. It can only be added when sterile
*Heat and stability, heated sterilization with food, and sterilic acid is volatile;
*Kojic Acid is not irritating to people, which can inhibit the generated carcinogenic objects, while pear acid is irritating to human skin and eyes. It can generate cancer when there is nitrate.
4. Matters need attention:
*Kojic Acid Powder is unstable to light, heat, and metal ions. Do not add high temperature during the formula. Control the content of metal ions such as iron in the system;
*Suggested addition: 0.5%~ 2.0%
We have 2 factories with area about 40,000 square meters totally,and located in Xi’an, Shanxi Province.The whole process is according to GMP standard of the state to adequately ensure the safety, efficacy and stability of our products.
5. About US:
Xi’an Youth Biotech is a professional manufacturer in research,development,production,sale and service of Fruit Powder,Plant Extract and Food Additives.We insist on producing high quality, green products for human health.Strawberry is our strong and hot selling product. We annual export 10 tons monthly. And won high praise from over the world.