White Fine Powder L-serine Food Grade

White Fine Powder L-serine Food Grade

Product Description:

Serine is an organic compound with the formula HO2CCH(NH2)CH2OH.It is one of the naturally occurring proteinogenic amino acids. Its codons are UCU, UCC, UCA, UCG, AGU and AGC. Only the L-stereoisomer appears naturally in proteins. It is not essential to the human diet, since it is synthesized in the body from other metabolites, including glycine. Serine was first obtained from silk protein, a particularly rich source, in 1865. Its name is derived from the Latin for silk, sericum. Serine's structure was established in 1902. By virtue of the hydroxyl group, serine is classified as a polar amino acid.

1. For biochemical reagents and Food Additives.

2. Nutritional supplements, in cosmetics as skin nutrition additives.

3. For biochemistry and nutrition research purposes, but also as a raw material for synthesis of cycloserine.

Pharmaceutical field

L Serine widely used to configure the third-generation compound amino acid infusion and nutritionalb supplements, and for the synthesis of a variety of silk amino acid derivatives, such as cardiovascular, cancer, AIDS and genetic engineering of new drugs and other protected amino acids;

Food and beverage Field

L Serine can be used to sports drinks, amino acids diet drinks

Feed field

L Serine can be used to animal feed, promote animal growth and development;